L-Isoleucine CAS:73-32-5 98.5%～101.0%
|
Cas.No |
73-32-5 |
|
Assay |
99.0-101.0% |
|
Description |
White crystals or crystalline powder, odorless or slightly characteristic odor, slightly bitter taste |
|
Uses |
Infusion, Cell culture media, Dietary Supplement |
|
Packaging |
25kg&50kg |
|
Pharmacopeia |
JP,USP,EP,FCC |
|
STORAGE |
Controlled room temperature in tight container |
SPECIFICATIONAND PROCEDURE
State of solution
(Transmittance) |
Not Less Than 98.0% |
|
pH |
5.5～6.5 |
|
Specific rotation[α]20D |
+39.5～+41.5° |
|
Specific rotation[α]25D |
+38.9～+41.8° |
|
Ammonium (NH4) |
Not More Than 0.020% |
|
Chloride (Cl) |
Not More Than 0.020% |
|
Sulfate (SO4) |
Not More Than 0.020% |
|
Iron (Fe) |
Not More Than 10 ppm |
|
Heavy metals (Pb)** |
Not More Than 10 ppm |
|
Arsenic (As2O3) |
Not More Than 1 ppm |
|
Loss on drying |
Not More Than 0.20% |
|
Residue on ignition |
Not More Than 0.10% |
|
Related substances |
Not More Than 0.5% |
|
Endotoxin* |
Less Than 6.0 EU/g |
|
Assay (dry basis) |
99.0～101.0% |
An essential amino acid in human. Known as BCAAs (branched chained
amino acids) which are the main components of muscle protein. It is widely used as an ingredient in infusion and infant formula.
An essential branched-chain aliphatic amino acid found in many proteins. It is an isomer of leucine. It is important in hemoglobin synthesis and regulation of blood sugar and energy levels.
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