Amino Acids

L-CYSTEINE CAS:52-90-4 98.5%~101.0%


Abbreviation L-Cys
Chemical Name (R)-2-Amino-3-mercaptopropionic Acid
Chemical Formula C3H7NO2S
Molecular Weight 121.16
Nitrogen Content 11.56%
CAS Number 52-90-4
Conforms To DAB
Solubility Freely soluble in water
Assay 98.0 to 101.0%
Description White crystals or crystalline powder; characteristic taste
Country of Origin Japan
Manufacturing Process Fermentation
Packaging 1 kg poly drum, 20 kg fiber box
 

A thiol-containing non-essential amino acid that is oxidized to form cystine.

Cysteine, a non-essential amino acid, is a precursor to taurine and a component of antioxidant glutathione. Improves hepatic function and used in amino acids infusions, as a flavoring component, bread fermentation supplement and as an antioxidant for natural fruit juice products.




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