L-Valine CAS:72-18-4 98.5%～101.0%
|
Cas.No |
72-18-4 |
|
Assay |
99.0-101.0% |
|
Description |
White crystals or crystalline powder, odorless or slightly characteristic odor, slightly characteristic taste |
|
Uses |
Infusion, Dietary Supplement |
|
Packaging |
25kg&50kg |
|
Pharmacopeia |
JP,USP,EP,FCC |
|
STORAGE |
Controlled room temperature in tight container |
SPECIFICATIONAND PROCEDURE
State of solution
(Transmittance) |
Not Less Than 98.0% |
|
pH |
5.5～6.5 |
|
Specific rotation[α]20D |
+27.6～+29.0° |
|
Specific rotation[α]25D |
+26.6～+28.8° |
|
Ammonium (NH4) |
Not More Than 0.020% |
|
Chloride (Cl) |
Not More Than 0.020% |
|
Sulfate (SO4) |
Not More Than 0.020% |
|
Iron (Fe) |
Not More Than 10 ppm |
|
Heavy metals (Pb)** |
Not More Than 10 ppm |
|
Arsenic (As2O3) |
Not More Than 1 ppm |
|
Loss on drying |
Not More Than 0.20% |
|
Residue on ignition |
Not More Than 0.10% |
|
Related substances |
Not More Than 0.5% |
|
Endotoxin* |
Less Than 6.0 EU/g |
|
Assay (dry basis) |
99.0～101.0% |
An essential amino acid in human. Known as BCAAs (branched chained
amino acids) which are the main components of muscle protein. It is widely used as an ingredient in infusion and infant formula.
A branched-chain essential amino acid that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway
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